I’m surprised a restaurant that overpaid employees, allowed employees to set their own hours, and didn’t allow tipping didn’t make it.
Remember the restaurant that allowed customers to set their own prices? No. And neither does anybody else, because it too closed.
MLive reported the closing of The Garden Diner and Cafe as follows:
For much of its five-year existence, the eatery went by the moniker Bartertown Diner, until it was rebranded in September to The Garden Diner and Cafe.
The offbeat 30-seat eatery announced this month that its last day would be Wednesday, Nov. 30.
After a strong summer, the restaurant with about a dozen employees had struggled in recent months, said Thad Cummings. He took it over in March with Crystal Lecoy, who left two months later.
“I was an original investor in it,” Cummings said. “I wanted to push it to see if the model could be done.”
Sure, let’s see if socialism can work? Sure it will THIS TIME…NOT!
What were the issues that led to the close?
First, the restaurant was owned by Marxist.
Next, the restaurant was “worker run,” in that the employees actually set their own schedule. If you know anything about a business that requires some level of precision, allowing employees to work unsupervised can pose problems.
That’s was happened here.
At The Garden Diner and Cafe, customers complained…a lot. They soon tired of the bizarre hours the restaurant kept.
Then there was the high cost of food, since the restaurant paid $15 an hour to its workers. The good news is the restaurant had a “no tipping” policy. That had to make the overachievers feel well, had the restaurant actually had any.
Believe it or not, the next complaint was for long lines. The lines were long, not because the food was good, but because of the lazy, Leftist wait staff, who showed up whenever they wanted to.
The diner was described as follows on one site.
Remember the socialist who paid everybody $70,000?